Jackie Wesley

Your thought about the V16 engine and the 1966 formula is indeed intriguing, but if anyone at BRM did seriously consider it then I think it would have come unstuck on the fuel question if nothing else. It is my understanding that one reason for the Alfetta’s inordinate thirst (1.5 miles to the gallon in its final form!) was that it relied on…[Read more]

<p class=”western”>So glad to hear this, Ath, and let me add my hopes to those already expressed about the resolution of your remaining issues.</p>
<p class=”western”>I have been on blood thinners for several years as I have atrial fibrillation, which is an irregular pulse, or as my GP put it with her customary no-nonsense bluntness, ‘a hoppitty…[Read more]

So glad to see you back, Ath – I was beginning to be afraid we never would.

And as it turns out, we nearly didn’t. My God, what a time you’ve had. All my best wishes for your continued recovery, and I do hope that the issue still hanging over you turns out to be not too catastrophic.

In the few months since I wrote this blog about ‘our’ pub, the Ancient Briton has won – count them – four awards:

Welsh Pub of the Year;

Welsh Eatery of the Year;

Welsh Gastropub of the Year;

First Place, Welsh Good Food Awards.

As I said before, it seems that the owners, Nils and Emma, are doing something right.

It so happens that we have a…[Read more]

I have little nostalgia for the pubs of my earlier days, mainly because the pubs in Sutton, where I spent most of my life, were, and are, a pretty sorry lot. But there is one pub I remember with a certain affection.

Watling Street, which becomes the Edgware Road, that arterial road that runs in a straight line through North-West London, starts…[Read more]

Mention of plain-looking pubs reminds me of another pub with a heart-warming story, the Hope in Carshalton, near where I used to live and even nearer to where I grew up. In appearance a nondescript 1930s local, it was going to close down until a bunch of its customers got together and bought the lease, and then a few years later the pub outright.…[Read more]

Actually there was a bit of a wobbly phase on the ale front for the first year or two of the new regime, while Nils, who is not himself a real ale drinker, was finding out by trial and error what would sell. There was a heavy emphasis on those light golden bitters that are fashionable these days, but are not much to my taste (unless it’s hot…[Read more]

You’re not actually the person I was referring to when I said I knew I was preaching to the converted. Quite often people reply to these Literary Byways blogs saying they’re going to read the book concerned on my recommendation, but this is the first time I’ve had feedback on that, and I’m delighted that you share my enthusiasm for Pavane.

As for…[Read more]

No, there’s little or nothing to tell you a railway had ever been there. A short stretch at the Tralee end re-opened in the nineties with one of the original locomotives, but it only seems to have lasted less than twenty years. There’s still a Tralee and Dingle Railway Preservation Society page on Facebook, though.