Bella

  • Can’t believe it’s February already. To quote Don McLean, February made me shiver. Cold, love, anger, heat, fear, excitement, illness, happiness – 400 words maximum on absolutely anything that caused a shiver one February.

  • Well done Ath – and thank you Libby – JUST the sort of challenge I best respond to (not sure what part the ebony pendant will play yet, but I’m glad of its inclusion). Much enjoyed your dialogue-only piece too Kate, so much action incorporated.

  • A small field but some fab entries and I’m very happy to be picked!

  • Squidge posted an update 5 years, 4 months ago

    My Bump story’s up at last. Been pondering it for weeks, with no real ideas coming together, then it all came through in a rush this weekend. Phew.

    (Loved reading the other stories that’ve been posted. I never start on them til I’ve posted my own…)

  • A MESSAGE FOR ALL “THINGS THAT GO BUMP” ESSAYERS. There is an update in the group’s activity stream.

  • Occasional rough language

    Prat’s Key Wood

    Prat’s Key Wood was as old as the hills. No, really.

    Well, seeing as the hills are billions of years old and forged in the countless aeons before organic life, that’s a stretch. But, I mean 1) it was ancient to the max and 2) it took Jacko and a team of ten, and a bulldozer, and chainsaws, just one…[Read more]

  • Is it just me, or is the commercially produced garlic from supermarkets and greengrocers feeble old shite compared to the stuff I cooked with a few years back? I’ll swear it used to have some bite and tang to it, but these days I could stick whole bulbs in and hardly taste it. Going to try growing a few different types.

    • No it’s not just you! Supermarket garlic tastes quite bland compared to the stuff I’ve cooked with while self-catering in France – though our local farm shop sometimes has decent bulbs.
      Sounds a great idea to try growing it yourself.

      • Definitely true. The garlic in the box I get from the organic farmer in the next village is ten times tastier than supermarket stuff.

    • I agree. It has gone the way of so many other foods, so bland when mass produced. My France holiday (a distant memory) showed just how much.

      • One of the first and most obvious changes is that after preparing a meal with garlic I’d have to scrub away at my hands for a good ten minutes and they’d still be poor company next day. These days a quick rinse is all that’s needed.

  • JaneShuff posted an update 5 years, 5 months ago

    Posting this on the off chance someone can help. I’m planning my next book, part of which will be set in a camp for refugees and immigrants – very similar to the camp on Lesbos in Greece. I need to do some research into the conditions in the Greek camps and how they operates and also get some sense of the refugees’ different stories. I’ve found an…[Read more]

    • Might be worth looking at Medecine Sans Frontier websites etc. They do a lot of work in the Med with the migrants, so there might be things via them?

  • ‘Also known as …’

    Early Thursday, DS Mike Kennedy, on her arrival.
    ‘Infirmary’s been on. Ursula Bothwell died three this morning. Peacefully, they said.’
    ‘Cause?’
    ‘Not known. Which means –’
    ‘A PM. Not peaceful.’ DS Fran Lloyd strove to hide the threat of tears. Not normally a problem; had to be more than fifty times she’d heard the nec…[Read more]

  • Well done Libby. Excellent entries from all.
    Happy New Year!

  • Sandra posted an update 5 years, 5 months ago

    For a more accurate picture of Den participation, is it possible to have, in the RH column, Members listed by ‘Active’ rather than ‘Newest?’

  • JaneShuff posted an update 5 years, 5 months ago

    Congratulations to all for the great bunch of entries! And A Happy New Year!!

  • Thank you Ath, both for comments and for setting the comp in the first place. As you probably guessed, I used it as a shameful attempt to find a way into a yet-to-be-written novel and was immensely glad of the opportunity to do so, though knew from the start I’d barely skated your original intent. And well done Libby – I look forward to finding…[Read more]

  • A very happy new year to all Denizens! The advent competition didn’t have 25 entries as I hoped, but by way of compensation, those that were submitted are all gems that I would be happy to find behind a calendar window.

    Janette: A New Opening
    A truly positive response to the Covid restrictions. This was beautifully written with a powerful feeling…[Read more]

  • Are there any more takers for the last monthly competition, in the final hours of the year? We have three super entries so far, but room for more.

  • Mad Iguana replied to the topic Indie publishing deal in the forum Podium 5 years, 5 months ago

    I’ve said it elsewhere, but I think it’s OK to congratulate a person more than once, isn’t it?
    Congratulations Jane! Over the (edge) (of the) moon for you, if that’s not too tortured an attempted pun (I know it is).
    Can’t wait to read your published work.

  • Good article @dougk.

    For anyone looking to submit to Indie Presses in the UK and Ireland, the Indie Press Guide produced by Mslexia is a good place to start. Also, if you don’t have an agent to check a contract for you, the Society of Authors in the UK will check it at no charge. I’ve found them VERY thorough!

  • JaneShuff replied to the topic Indie publishing deal in the forum Podium 5 years, 5 months ago

    Thank you @athelstone @janette @raine @thea @libby @sandradavies.

    Verve are a small imprint of an indie press so there’ll be no books on shelves in Waterstones but they’re lovely people and the fit feels so right. The indie press route has worked very well for me and is well worth a try. They’re often more open to books that don’t quite fit into…[Read more]

  • Athelstone replied to the topic Indie publishing deal in the forum Podium 5 years, 5 months ago

    So pleased with the news! Simply brilliant.

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