Knicks

Thanks, Sea! 😃

Ooh! Congratulations! 😀

UNTITLED (357 WORDS)

Preheat the oven to 220 degrees C.

Scrub the parsnips thoroughly, top and tail, then cut in half lengthways.

It’s Mum’s old recipe. I’ve never used it before, but George’s parents are coming for dinner and his dad is especially fond of roast parsnips, apparently. Or so George would have me believe. Honestly? I think i…[Read more]

Three sleeps become one [342 words]

Odd the way memory works, Changes shape and emphasis as one grows older. For me, hearing myself  echoing my mother’s faux cheery encouragement as she told me and Robin, my brother, ‘So, you’ll be staying with Granny and Grandad Trent for a little while. Just three sleeps – ‘ shocked me. That I was  …. not ex…[Read more]

Thanks, Ath – as I’m sure you remember, they came to life in a short story in one of you winter writing challenges. Now I’m about to start writing book 3.

Really well deserved. I love the fact that you carried the two MCs along for ages and are reaping the rewards!

Thanks, Libby!

Book 1 in the series was a bronze winner in the Wishing Shelf Book Awards last week too. So I’ve had lots to celebrate on the writing front. A very nice feeling after the years of drought when I was chasing agents!

Thanks, Sandra, for the prompt, which I did find somewhat challenging (not a bad thing).

Fantastic entries from everyone else! You motivated me to (try to!) do better.

You may not have expected it, but you should believe it, Libby. really sharp story there.

Thanks, Sandra. I enjoyed that prompt. And thanks to all the other entrants; I really enjoyed reading through them this month.

And, at close of play, I confess I find myself reeling at the richness of the offerings sparked by this ptompt, and rather than daunted by the necessity of choosing a winner, feeling well rewarded by the pleasures of reading them – thank you all.

<u>Terrie</u>’s single word of denial sparked instant interest, and maintained it with phrases suc…[Read more]

“you will mistake the gulls

for the screaming of a girl

and run out of your flat

to an empty landing”

you will turn your head this way and that and peer over the railing to the stairwell below,

seeing no-one, hearing nothing, not even an echo of the sound you followed in the first place. You will grasp the red-painted railing with both…[Read more]

Of course, I felt stupid when I realised. There I was standing on the landing in shorts and tee-shirt with my apron on. “World’s Best Chef” it said on the font. Katya bought it for me for Christmas—oh—must be ten years ago. Mrs. Hardcastle from number seventy was out there as well. I wonder if she thought…

‘Morning Mrs. Hardcastle. It was the gu…[Read more]

No, there’s little or nothing to tell you a railway had ever been there. A short stretch at the Tralee end re-opened in the nineties with one of the original locomotives, but it only seems to have lasted less than twenty years. There’s still a Tralee and Dingle Railway Preservation Society page on Facebook, though.

Glorious. I’ve been to that part of the world and had no idea there had been a railway there, let alone one with such a remarkable history. It’s a shame it didn’t survive long enough that the preservation movement had got going, though by the sound of things it was probably lucky that they quit while they were ahead.

It must have been well over thirty years ago, on holiday in North Wales, when, after visiting Beddgelert, we went for a riverside walk along what must have been the Aberglaslyn Pass. Noting the width and smoothness of the footpath and how it bored its way straght through some rocky outcrops, I remarked wistfully that we must be on the trackbed of…[Read more]

Fabulous blog again, Richard. I’ve always been fascinated by narrow-gauge railways. I’m not quite sure what it is, but maybe it’s the feeling of being able to step into (or onto) something that doesn’t look feasible. I remember my excitement as a child on holiday visiting the Lynton & Barnstaple Railway in Devon.

Mind you, you wouldn’t get me…[Read more]